Alternations in the liver enzymatic activity of Common carp, Cyprinus carpio in response to parasites, Dactylogyrus spp. and Gyrodactylus spp.

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منابع مشابه

Common Carp, Cyprinus carpio

The common carp (Cyprinus carpio) belongs to the family Cyprinidae. In nature, carp live in the middle or lower reaches of a river with slow currents, or in marshes. Their habitats are usually weedy areas with a muddy bottom. Carp fry feed on zooplankton such as rotifers and copepods, but as they grow up they become benthic feeders, feeding on animals and other organic material. The cyprinids h...

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Common carp - Cyprinus carpio

Distribution ! e common carp [Cyprinus carpio Linnaeus (1758)] has been one of the oldest domesticated species of fi sh for food. Culture of carp in China dates back to at least the 5th century BC, although domestication began much later. ! e European races of carp derived from wild carp of the Danube; the earliest attempts date back to the Roman Empire and spread of Christianity in Europe, fro...

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Differentially Gene Expression in the Brain of Common Carp ( Cyprinus carpio ) Response to Cold Acclimation

There are a variety of approaches to identify groups of genes that change in expression in response to a particular stimulus or environment. We here describe the application of suppression subtractive hybridization (SSH) for isolation and identification genes in the brain of common carp (Cyprinus carpio) under cold temperatures. The materials were prepared through cooling the hybrid F2 of purse...

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Metazoan parasites of the common carp (Cyprinus carpio L., 1758) from Tahtalı Dam Lake (İzmir).

OBJECTIVE The aim of this study was identification of the parasites of the common carp from Tahtalı Dam Lake. METHODS The fish were transported live to the laboratory. They were investigated for ectoparasites and endoparasites. The parasite specimens were fixed and identified. RESULTS During the study, 47 common carp were caught monthly and 3 species of metazoan parasites were found: Dactyl...

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Lipid Quality of Common Carp (Cyprinus carpio) in Pond Culture

There is a large body of evidence that n-3 fatty acids, especially EPA and DHA are beneficial for human health. Content of these fatty acids in fish fillet can be influenced by several factors. This thesis examined differences in lipid content, lipid class and fatty acid composition among three parts of common carp fillets. The effect of genetic background on lipid content and fatty acid compos...

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ژورنال

عنوان ژورنال: Journal of Parasitic Diseases

سال: 2015

ISSN: 0971-7196,0975-0703

DOI: 10.1007/s12639-014-0638-9